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How to Clean a Glass Air Fryer: The Definitive 2025 Guide

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So you’ve invested in a beautiful new glass air fryer. You’re loving the non-toxic cooking and the crystal-clear view of your food crisping up. But then comes the cleanup. How do you keep that glass bowl sparkling without spending hours scrubbing?

As a professional product tester who has cleaned every type of air fryer imaginable, I can tell you this: cleaning a glass air fryer is dramatically easier than cleaning a traditional non-stick basket. There’s no delicate coating to worry about scratching, and no awkward corners for grease to hide in.

I’ve spent the last three months testing the most effective, non-toxic cleaning methods on our top-rated glass air fryers. This is the ultimate guide to keeping your glass air fryer looking brand new, with minimal effort.

The 3 Best Ways to Clean Your Glass Air Fryer

Method

Best For

Time

Effort

1. The Dishwasher

Everyday cleaning

2 mins (prep)

Lowest

2. The Soak & Wipe

Mildly stuck-on food

5-10 mins

Low

3. The Baking Soda Paste

Tough, baked-on grease

15-20 mins

Medium

Method 1: The Dishwasher (The Everyday Solution)

This is the method I use 90% of the time. It’s the easiest and most effective way to handle daily grime.

When to use it: After cooking everyday foods like chips, roasted vegetables, or reheating leftovers.

Steps:

1. Let it Cool: Never place a hot glass bowl directly into water. Let it cool on the countertop for at least 15-20 minutes.

2. Quick Rinse: Give the bowl a quick rinse under hot water to remove any loose crumbs.

3. Load it Up: Place the glass bowl and the stainless steel rack securely in the bottom rack of your dishwasher.

4. Run a Normal Cycle: Use your regular dishwasher detergent. The hot water and powerful jets will cut through the grease and leave your bowl spotless.

Expert Tip: Don’t overcrowd the dishwasher. Ensure the water jets can reach all surfaces of the bowl for the best results.

Method 2: The Soak & Wipe (For Stubborn Spots)

Sometimes, sugary marinades or cheese can leave behind residue that the dishwasher might miss. This gentle method is the perfect solution.

When to use it: For slightly sticky or greasy residue from things like marinated chicken wings or cheesy garlic bread.

Steps:

1. Cool Down: Again, always let the bowl cool down first.

2. Add Soap and Water: Place the bowl in your sink and add a good squirt of high-quality dish soap (like Dawn or a natural equivalent). Fill it with hot water from the tap.

3. Let it Soak: Let it sit for 10-15 minutes. This gives the soap time to break down the grease.

4. Wipe and Rinse: After soaking, use a non-abrasive sponge or cloth to wipe away the loosened residue. It should come off with almost no effort. Rinse thoroughly.

"The key is to let the soap and hot water do the work for you. A short soak is far more effective and gentler on your cookware than immediate, aggressive scrubbing."

— CHOICE Home Economics Team [1]

Method 3: The Baking Soda Paste (The Grease Buster)

For those rare occasions when you’ve cooked something particularly messy (I’m looking at you, sticky pork belly), this is your secret weapon. Baking soda is a fantastic natural abrasive that cleans without scratching.

When to use it: For tough, baked-on, or caramelized grease and sugar.

Steps:

1. Create the Paste: In a small bowl, mix about half a cup of baking soda with a few tablespoons of water until you have a thick, toothpaste-like consistency.

2. Apply the Paste: Once the air fryer bowl is cool, apply the paste directly to the baked-on spots. Don’t be shy—lay it on thick.

3. Let it Sit: Let the paste sit for 15-30 minutes. For really tough jobs, you can leave it for a few hours.

4. Scrub Gently: Use a non-abrasive sponge or a soft-bristled brush to scrub the area in a circular motion. The baking soda will lift the grease without harming the glass.

5. Rinse and Wash: Rinse the bowl thoroughly with hot water. You can then wash it with soap and water or pop it in the dishwasher to finish.

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What to Avoid: 3 Cleaning Mistakes

❌ Never Use Abrasive Scourers: Steel wool or harsh green scouring pads can create microscopic scratches in the glass, making it more prone to breaking over time.
❌ Avoid Extreme Temperature Changes: Never plunge a hot glass bowl into cold water. This can cause thermal shock and crack the glass.
❌ Don’t Use Harsh Chemicals: Oven cleaners or other caustic chemicals are unnecessary and can be harmful if not rinsed properly. Stick to dish soap and baking soda.

Keeping your glass air fryer spotless is key to safe, efficient cooking. Heat-resistant, oven-safe glass is easy to maintain, especially when it’s dishwasher-friendly, but always follow the manufacturer’s cleaning guidelines. Allow the fryer to cool fully, then wash the glass bowl with mild soap to avoid scratching or weakening the material. Choose tools and detergents safe for high-heat cookware, and ensure everything is thoroughly dried before reassembling. With proper care, your glass air fryer will stay crystal clear and performing at its best throughout 2025.

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For further reading please refer to:
Glass Air Fryer vs Traditional Air Fryer: What’s Best for Your Health & Kitchen?

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Crispy Results, Less Oil: Enjoy perfectly golden meals with up to 90% less fat — the healthier way to fry, bake, and roast.
Clear View Cooking: Transparent glass design lets you watch every crisp and sizzle, ensuring precision without ever opening the lid.
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Final Thoughts

Cleaning a glass air fryer doesn’t have to be a chore. By using the right method for the job—the dishwasher for daily use, a quick soak for sticky spots, and a baking soda paste for tough grease—you can keep your appliance in pristine condition with minimal effort.

It’s one of the many reasons why, after extensive testing, we believe glass air fryers are the superior choice for modern Australian kitchens.