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Pure Titanium Cutting Board: The Ultimate Guide to Premium Food Preparation

Is a pure titanium cutting board worth it for kitchens in Australia?
Yes—if you value hygiene, durability, and low maintenance. A pure titanium cutting board is non-porous, non-reactive, and won’t warp in Australia’s humid coasts or dry interiors. Choose 99.5%+ purity (Grade 1/2), 1.0–1.2 mm thickness for stability, and add a non-slip mat for quieter, steadier prep.

 

In the world of premium kitchen tools, few items represent the intersection of cutting-edge materials science and practical culinary functionality quite like the pure titanium cutting board. As home cooks and professional chefs increasingly seek alternatives to traditional wooden and plastic cutting surfaces, pure titanium has emerged as a premium option that promises exceptional performance, unmatched durability, and superior hygiene.

 

This comprehensive guide explores everything you need to know about pure titanium cutting boards—from the science behind their exceptional properties to practical considerations for selecting and using these premium kitchen tools. Whether you're considering your first titanium cutting board or looking to deepen your understanding of this innovative material, this article will provide valuable insights into the world of pure titanium cutting surfaces.

Understanding Pure Titanium as a Cutting Board Material

Before diving into specific features and benefits, it's essential to understand what "pure titanium" actually means in the context of cutting boards and how this material differs from alternatives.

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What Defines "Pure Titanium"

In metallurgical terms, pure titanium refers to titanium with minimal alloying elements or impurities. For cutting boards marketed as "pure titanium," this typically means:

  • Grade 1 or Grade 2 Titanium: These commercial grades contain 99.5% or higher titanium content, with minimal impurities
  • Food-Grade Certification: Quality pure titanium cutting boards use material that meets food safety standards
  • No Coatings or Composite Construction: Unlike "titanium-infused" or "titanium-coated" alternatives, pure titanium boards are made from solid titanium throughout

This purity is significant because it ensures the cutting board delivers the full range of benefits associated with titanium without compromise. Lower-quality alternatives that use titanium alloys, thin titanium coatings over other materials, or composite constructions may not provide the same performance characteristics or longevity.

The Science Behind Titanium's Properties

Pure titanium possesses several inherent properties that make it exceptionally well-suited for cutting board applications:

  • Biocompatibility: Titanium is biologically inert and non-toxic, which is why it's commonly used in medical implants. This biocompatibility ensures no harmful substances leach into food during preparation.
  • Corrosion Resistance: Titanium naturally forms a stable, protective oxide layer that makes it highly resistant to corrosion from moisture, acids, and other substances commonly encountered in food preparation.
  • Strength-to-Weight Ratio: Titanium offers impressive strength while remaining relatively lightweight compared to other metals, creating a cutting surface that's both durable and manageable.
  • Non-Porosity: Unlike wood and some plastic materials, titanium is completely non-porous, preventing the absorption of liquids, bacteria, and odors.
  • Thermal Stability: Titanium maintains its dimensional stability across a wide temperature range, preventing warping or deformation that can affect other materials.

These inherent properties create a foundation for titanium's exceptional performance as a cutting board material, influencing everything from food safety to durability to maintenance requirements.

Manufacturing Process for Pure Titanium Cutting Boards

Understanding how pure titanium cutting boards are manufactured provides insight into their quality differences and performance characteristics:

  1. Material Selection: The process begins with selecting high-purity titanium sheets of appropriate thickness (typically 0.8-1.2mm for standard cutting boards)
  2. Precision Cutting: The titanium sheets are cut to the desired dimensions using laser or water jet technology, which ensures clean, precise edges
  3. Edge Treatment: The raw edges undergo grinding and polishing to eliminate sharp points and create smooth, rounded corners for safety and comfort
  4. Surface Finishing: The cutting surface receives specialized treatment to create the optimal texture for knife interaction and food release
  5. Quality Control: Each board undergoes inspection to verify dimensions, material integrity, and finish quality

Premium pure titanium cutting boards typically feature more refined manufacturing processes, particularly in edge finishing and surface treatment. These details significantly impact both performance and user experience, distinguishing high-quality options from basic alternatives.

The Exceptional Benefits of Pure Titanium Cutting Boards

Pure titanium cutting boards offer several distinctive advantages that have driven their increasing popularity among discerning cooks:

Unmatched Durability and Longevity

Perhaps the most compelling advantage of pure titanium cutting boards is their extraordinary durability. Unlike wooden boards that can crack, warp, or develop deep grooves over time, or plastic boards that quickly accumulate knife marks and need frequent replacement, titanium boards maintain their integrity through years of daily use.

This exceptional longevity stems from titanium's inherent properties:

  • Resistance to Cutting Damage: While not impervious to scratches, titanium's hardness prevents the deep grooves that quickly develop in softer materials
  • Dimensional Stability: Pure titanium doesn't warp, crack, or change dimensions with exposure to moisture or temperature fluctuations
  • Impact Resistance: The material can withstand accidental drops that might damage or destroy other cutting board materials
  • Corrosion Immunity: Titanium's natural corrosion resistance means it won't degrade from exposure to food acids, cleaning chemicals, or moisture

In practical terms, this durability means a quality pure titanium cutting board could be the last one you'll ever need to purchase. Many manufacturers confidently offer lifetime warranties, reflecting the material's exceptional longevity. For those who view kitchen tools as long-term investments rather than disposable items, this durability represents significant value despite the higher initial cost.

Superior Hygiene and Food Safety

Food safety concerns have driven many consumers to reconsider their cutting board choices, and pure titanium excels in this critical area. The non-porous nature of titanium creates a cutting surface that offers significant hygiene advantages:

  • Bacterial Resistance: Unlike wooden boards that contain microscopic pores where bacteria can hide and multiply, pure titanium presents a seamless surface that bacteria cannot penetrate
  • Complete Cleanability: The smooth, non-absorbent surface allows for thorough cleaning and sanitization, with no hidden areas where pathogens can remain
  • Cross-Contamination Prevention: The material's resistance to cutting damage eliminates the deep grooves that harbor bacteria in other materials, reducing the risk of transferring pathogens between different food items
  • Chemical Stability: Pure titanium doesn't react with food acids or leach any substances into your ingredients, ensuring your food remains uncontaminated during preparation

Laboratory testing confirms these hygiene benefits, with properly cleaned titanium surfaces showing virtually no bacterial retention even after preparing raw meat or poultry. This exceptional hygiene performance eliminates the need for separate boards for different food types, simplifying kitchen workflow and storage requirements.

Minimal Maintenance Requirements

The low-maintenance nature of pure titanium cutting boards appeals to busy cooks who value convenience. Unlike wooden boards that require regular oiling and careful washing procedures, titanium boards can be quickly cleaned with soap and water or placed in the dishwasher without concern for warping, cracking, or other damage.

This ease of care includes several practical advantages:

  • Simple Cleaning: Basic washing with soap and water is typically all that's needed to maintain hygiene
  • Dishwasher Safety: Most pure titanium boards can be safely cleaned in dishwashers without damage
  • No Special Treatments: The material requires no oils, conditioners, or special cleaning products to maintain its performance
  • Quick Drying: Titanium doesn't absorb moisture, eliminating concerns about proper drying to prevent warping or mold growth

This minimal maintenance translates to significant time savings over the board's lifespan. The cumulative hours spent oiling wooden boards or replacing damaged plastic ones represent a hidden cost that titanium eliminates, adding to its long-term value proposition.

Complete Stain and Odor Resistance

Anyone who has used wooden or plastic cutting boards knows the frustration of lingering odors and stubborn stains from ingredients like garlic, onions, turmeric, or berries. Pure titanium's non-porous, non-reactive surface doesn't absorb food odors or discolor from contact with strongly pigmented foods.

 

This resistance keeps your cutting board looking and smelling fresh, even after preparing strongly flavored or colorful ingredients. The aesthetic longevity matches the structural durability, ensuring your titanium cutting board remains an attractive kitchen tool for years to come.

 

For those who prepare diverse cuisines with aromatic ingredients, this odor resistance is particularly valuable, as it prevents flavor transfer between different dishes and eliminates the need for specialized cleaning to remove persistent smells.

Selecting the Ideal Pure Titanium Cutting Board

With multiple pure titanium cutting boards on the market, selecting the right one requires considering several key factors:

Material Purity and Certification

The most fundamental consideration when selecting a pure titanium cutting board is verifying the material's actual purity and food safety certification:

  • Look for Specific Purity Information: Quality manufacturers will specify the titanium purity level (ideally 99.5% or higher) and grade (typically Grade 1 or Grade 2 for food applications)
  • Verify Food-Grade Certification: Reputable products should have documentation confirming the material meets food safety standards
  • Check for Independent Testing: Some premium manufacturers provide third-party testing results verifying material composition and safety

This verification is crucial because the term "titanium" is sometimes used loosely in marketing. Products described as "titanium-infused," "titanium-coated," or simply "titanium" without specific purity information may not offer the full benefits of pure titanium construction.

Thickness and Weight Considerations

The thickness of a pure titanium cutting board significantly impacts its performance, durability, and handling:

  • Standard Thickness Range: Most quality pure titanium cutting boards range from 0.8mm to 1.2mm in thickness
  • Size-Appropriate Thickness: Larger boards typically require greater thickness to maintain rigidity (e.g., 1.0-1.2mm for boards larger than 35cm × 25cm)
  • Weight Balance: The ideal board balances sufficient weight for stability during use with manageable weight for comfortable handling

Boards that are too thin may flex during vigorous cutting or develop dents from impact, while excessively thick boards add unnecessary weight without proportional performance benefits. The optimal thickness depends on your specific needs and the board's dimensions.

Surface Treatment and Texture

The surface treatment of a pure titanium cutting board significantly affects both knife interaction and food release:

  • Balanced Texture: The ideal surface provides enough texture to prevent food from sliding while minimizing knife edge wear
  • Finishing Options: Common surface treatments include brushed, satin, or matte finishes, each offering slightly different performance characteristics
  • Specialized Treatments: Some premium boards feature proprietary surface treatments designed to optimize knife interaction

This aspect of titanium cutting boards involves inherent trade-offs—smoother surfaces are generally gentler on knife edges but may allow food to slide more easily, while more textured surfaces provide better food grip but may cause slightly faster knife dulling.

Edge and Corner Finishing

The quality of edge and corner finishing distinguishes premium pure titanium cutting boards from basic alternatives:

  • Rounded Edges: Quality boards feature smoothly rounded edges and corners that enhance safety and handling comfort
  • Finishing Consistency: The edge treatment should be uniform around the entire perimeter without rough spots or sharp points
  • Edge Design: Some premium boards feature beveled or contoured edges that enhance both aesthetics and ergonomics

This detail-oriented finishing requires additional manufacturing steps but significantly improves the board's safety, comfort, and visual appeal. Premium pure titanium cutting boards typically feature more refined edge treatment compared to budget alternatives.

Size and Format Options

Selecting the appropriate size and format for your pure titanium cutting board depends on your specific cooking habits and kitchen space:

  • Standard Sizes: Common dimensions include small (approximately 30cm × 20cm), medium (38cm × 25cm), and large (45cm × 30cm)
  • Specialized Formats: Some manufacturers offer unique shapes or formats for specific applications, such as carving boards with juice grooves or bar boards for garnish preparation
  • Space Considerations: Consider both your available counter space for use and storage space when not in use

While larger boards provide more working area, they also require more storage space and typically cost more. The ideal size balances your preparation needs with practical storage considerations.

Additional Features and Accessories

Beyond the basic cutting surface, consider additional features that may enhance functionality:

  • Juice Grooves: Perimeter channels that capture liquids from juicy ingredients like tomatoes or meats
  • Non-Slip Elements: Silicone corners, feet, or full backing that enhance stability during use
  • Integrated Handles: Cut-out or formed handles that facilitate lifting and moving the board
  • Included Accessories: Some premium boards include complementary items like silicone mats, storage stands, or care products

These additional features can significantly enhance the board's functionality for specific applications, though they typically add to the overall cost. Consider which features would genuinely improve your cooking experience rather than simply adding complexity.

Top Pure Titanium Cutting Board Options

To provide practical guidance, let's examine several leading pure titanium cutting boards that exemplify different approaches to this premium kitchen tool:

Taima® Pure Titanium Cutting Board V2

The Taima® V2 represents a premium approach to pure titanium cutting boards, with exceptional attention to material quality and finishing details:

  • Material: 99.8% pure food-grade titanium (SGS certified)
  • Thickness: 0.8mm (small), 1.0mm (medium), 1.2mm (large)
  • Surface Treatment: Proprietary balanced finish for optimal knife interaction
  • Edge Treatment: Precision-rounded edges and corners
  • Notable Features: Includes complementary silicone mat for noise reduction and stability
  • Warranty: Lifetime warranty against manufacturing defects
  • Price Range: $129-199 depending on size

The Taima® V2 excels in material purity and finishing quality, with independent certification of its titanium content providing confidence in its performance and safety. The balanced surface treatment strikes an effective compromise between knife friendliness and food grip, while the precision-rounded edges enhance both safety and handling comfort.

 

This option represents an excellent choice for those seeking a premium pure titanium cutting board with exceptional attention to detail and comprehensive warranty coverage

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Terra Wellness Pure Titanium Professional

The Terra Wellness Professional focuses on practical performance for serious home cooks and professional applications:

  • Material: 99.5% pure food-grade titanium
  • Thickness: 1.0mm (standard), 1.2mm (large)
  • Surface Treatment: Satin finish with subtle texture for food grip
  • Edge Treatment: Rounded edges with integrated finger notches
  • Notable Features: Perimeter juice groove on larger sizes, non-slip silicone corners
  • Warranty: 25-year limited warranty
  • Price Range: $119-189 depending on size

The Terra Wellness Professional emphasizes practical features that enhance everyday functionality, such as the integrated finger notches for secure handling and non-slip corners that improve stability during vigorous cutting tasks. The perimeter juice groove on larger sizes adds versatility for preparing juicy ingredients.

 

This option is particularly well-suited for those who prioritize practical performance features and stability during intensive use.

Yamato Pure Titanium Artisan Series

The Yamato Artisan Series represents the luxury tier of pure titanium cutting boards, with exceptional craftsmanship and aesthetic refinement:

  • Material: 99.6% pure titanium with specialized treatment
  • Thickness: 1.0mm (standard), 1.2mm (professional)
  • Surface Treatment: Dual-texture design with different finishes on each side
  • Edge Treatment: Hand-finished edges with signature beveling
  • Notable Features: Includes wooden storage stand and polishing cloth
  • Warranty: 25-year comprehensive warranty
  • Price Range: $189-249 depending on size

The Yamato Artisan Series distinguishes itself through exceptional attention to aesthetic details and finishing quality. The dual-texture design provides two distinct cutting surfaces—one with a slightly more textured finish ideal for produce and one with a smoother surface optimized for meat preparation.

 

This option appeals to those who appreciate refined craftsmanship and are willing to invest accordingly in a premium kitchen tool that combines functionality with aesthetic excellence.

KitchSharp™ Pure Titanium Essential

The KitchSharp™ Essential offers pure titanium construction at a more accessible price point:

  • Material: 99% pure food-grade titanium
  • Thickness: 0.7mm (compact), 0.8mm (standard)
  • Surface Treatment: Standard brushed finish
  • Edge Treatment: Machine-rounded edges
  • Notable Features: Available with optional non-slip corner guards
  • Warranty: 10-year limited warranty
  • Price Range: $79-119 depending on size

The KitchSharp™ Essential delivers the core benefits of pure titanium construction—durability, hygiene, and low maintenance—at a more accessible price point through strategic compromises in thickness and finishing details. While slightly thinner than premium alternatives, it maintains sufficient rigidity for everyday cutting tasks.

 

This option provides an excellent entry point for those interested in experiencing the benefits of pure titanium cutting boards without the premium price of top-tier alternatives.

Using and Maintaining Your Pure Titanium Cutting Board

To maximize the performance and longevity of your pure titanium cutting board, consider these practical tips for everyday use and care:

Optimal Cutting Techniques

While titanium is generally knife-friendly compared to other hard surfaces, these cutting techniques can further minimize potential impact on knife edges:

  • Use Sliding or Rolling Cuts: Instead of straight chopping motions, incorporate more sliding or rolling techniques that reduce direct impact
  • Let Sharpness Do the Work: Allow your knife's sharpness to do the cutting rather than applying excessive downward pressure
  • Utilize the Full Surface: Regularly change your cutting position to distribute wear across the entire board rather than concentrating it in one area
  • Consider Knife Selection: While all knives work well with titanium, slightly softer steel blades (58-60 HRC) may maintain their edges longer than ultra-hard options (63+ HRC)

These techniques not only preserve knife edges but also reduce the metallic sound sometimes associated with cutting on titanium surfaces.

Cleaning and Sanitization

One of pure titanium's greatest advantages is its simple cleaning requirements:

  • Basic Cleaning: Wash with warm water and mild dish soap after each use; a soft sponge or cloth is typically sufficient
  • Sanitizing Options: For raw meat preparation or deeper cleaning, use diluted bleach solution (1 tablespoon per gallon of water), hydrogen peroxide, or commercial food-safe sanitizers
  • Dishwasher Safety: Most pure titanium cutting boards are dishwasher safe, though hand washing is typically quick and sufficient
  • Avoid Abrasives: While titanium is highly scratch-resistant, avoid abrasive cleaners or scrubbers that might affect the surface finish

Unlike wooden boards that require careful washing procedures to prevent warping or damage, titanium can be cleaned thoroughly without concern for material degradation.

Storage Recommendations

Proper storage helps maintain your pure titanium cutting board's appearance and performance:

  • Vertical Storage: When possible, store your board vertically to allow complete air circulation and prevent potential scratches from stacking with other kitchen tools
  • Dedicated Space: Allocate a specific storage location where the board won't be scratched by other metal utensils or tools
  • Display Options: The aesthetic appeal of pure titanium makes these boards suitable for display on countertops or walls when not in use
  • Specialized Storage: Some premium boards include or offer optional storage stands that protect the board while showcasing its design

While titanium is highly resistant to damage, thoughtful storage helps preserve its aesthetic appearance and prevents unnecessary wear.

Enhancing Stability and Reducing Noise

Two common considerations with pure titanium cutting boards—stability during use and noise during cutting—can be addressed with simple additions:

  • Silicone Mat Placement: Placing a thin silicone mat underneath the board dampens sound during chopping and enhances stability
  • Damp Towel Technique: For boards without built-in stabilizing features, a damp kitchen towel underneath provides excellent grip
  • Counter Positioning: Ensure the board is positioned away from counter edges with complete support underneath
  • Surface Preparation: Make sure your countertop is completely dry before placing the board to prevent hydroplaning

These simple additions significantly enhance the user experience without compromising the board's performance or hygiene benefits.

Pure Titanium vs. Other Cutting Board Materials

To fully appreciate pure titanium's unique position in the cutting board market, it's helpful to compare it directly with other popular materials:

Pure Titanium vs. End-Grain Wood

End-grain wooden cutting boards (particularly those made from hard maple, walnut, or cherry) represent the traditional premium option for serious cooks:

Feature Pure Titanium End-Grain Wood

Knife Edge Preservation

Good; minimal dulling with proper technique

Excellent; self-healing surface minimizes dulling

Hygiene

Excellent; non-porous and fully sanitizable

Good; natural antimicrobial properties but porous

Maintenance Requirements

Minimal; simple washing with no special care

High; requires regular oiling and careful washing

Durability

Exceptional; virtually indestructible

Good; durable but susceptible to cracking and warping

Aesthetic Aging

Maintains appearance with minimal change

Develops patina and character over time

Typical Price Range

$80–200

$80–250

The choice between these premium options often comes down to personal priorities—those who prioritize knife edge preservation and traditional aesthetics might prefer wood, while those valuing hygiene, durability, and low maintenance typically prefer pure titanium.

Pure Titanium vs. Plastic/Composite

Plastic and composite cutting boards represent the most common option in many kitchens due to their accessibility and convenience:

Feature Pure Titanium Plastic/Composite

Initial Cost

High; significant investment

Low; very accessible

Longevity

Decades with normal use

6–18 months before significant grooving

Hygiene Over Time

Maintains hygienic surface indefinitely

Decreases as knife grooves develop

Knife Impact

Moderate; slightly faster dulling than wood

Mild to moderate depending on material hardness

Environmental Impact

High initial impact but extremely long lifespan

Lower initial impact but creates plastic waste with frequent replacement

While plastic boards offer a much lower entry price, their shorter lifespan means the long-term cost comparison favors pure titanium for those who cook frequently. The hygiene advantage of titanium becomes particularly significant over time as plastic boards develop knife grooves that harbor bacteria.

Pure Titanium vs. Titanium-Coated or Titanium-Infused Alternatives

The market also includes less expensive "titanium" options that aren't made from pure titanium throughout:

Feature Pure Titanium Titanium-Coated/Infused

Construction

Solid titanium throughout

Base material (often plastic or composite) with titanium coating or particles

Durability

Exceptional; maintains performance indefinitely

Limited; coating may wear or chip over time

Performance Consistency

Consistent performance throughout lifespan

May degrade as coating wears or base material is exposed

Price Range

$80–200

$30–80

Warranty

Typically 10 years to lifetime

Usually 1–5 years

While titanium-coated or titanium-infused options offer a more accessible price point, they typically don't deliver the full range of benefits associated with pure titanium construction. The coating or infusion may provide some enhanced properties compared to basic materials, but the performance and longevity generally don't match solid titanium boards.

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  • Precision & Durability: Crafted from aerospace-grade titanium for unmatched strength and resistance to  scratches or dents — built to last a lifetime.

     

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    Hygienic & Odour-Resistant: Non-porous titanium naturally repels bacteria, odours, and stains — ensuring  a cleaner, safer food-prep surface every time.

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    Effortless Maintenance: Rinse and wipe to perfection. No swelling, no splinters, no lingering smells — just  sleek, modern performance.

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Conclusion: Is a Pure Titanium Cutting Board Right for You?

Pure titanium cutting boards represent a premium investment in kitchen functionality that delivers exceptional performance across multiple dimensions. Their unmatched durability, superior hygiene, and minimal maintenance requirements address many limitations of traditional materials, while their versatility adds significant practical value for serious cooks.

 

The ideal candidate for a pure titanium cutting board typically includes:

  • Serious home cooks who prepare meals daily and value durability and low maintenance
  • Health-conscious users concerned about bacterial cross-contamination and food safety
  • Those with limited kitchen space who need one versatile board instead of multiple specialized ones
  • Cooks who frequently work with acidic or strongly flavored ingredients and want to avoid odor absorption
  • People seeking a long-term investment who appreciate quality tools that don't require replacement

However, pure titanium cutting boards may be less suitable for:

  • Professional chefs or knife enthusiasts who prioritize knife edge preservation above all other factors
  • Those on tight budgets who cannot justify the initial investment
  • Traditionalists who strongly prefer the feel and aesthetic of wood and are willing to accept the higher maintenance requirements

For most serious home cooks who prepare meals regularly and appreciate quality kitchen tools, pure titanium cutting boards represent a worthwhile investment that combines practical performance with exceptional longevity. Their ability to handle all ingredients without concern for staining, odor absorption, or bacterial contamination simplifies kitchen workflow while providing peace of mind regarding food safety.

 

The premium price becomes more reasonable when viewed as an investment in a superior cooking experience that will deliver benefits for decades to come—potentially making a pure titanium cutting board the last board you'll ever need to purchase.

 

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Frequently Asked Questions

Q1: Is a pure titanium cutting board worth it in Australia?

Yes—if you value hygiene, longevity, and low maintenance. Titanium is non-porous, non-reactive, and won’t warp in humid or arid climates.

Q2: What purity and grade should I choose?

Look for 99.5%+ purity (Grade 1 or 2) with food-grade documentation; avoid “coated” or “infused” products.

Q3: What thickness is best for stability?

For medium/large boards, 1.0–1.2 mm balances rigidity with manageable weight. Smaller boards can be 0.8–1.0 mm.

Q4: Will titanium dull my knives?

Less than glass/steel, a bit more than end-grain wood. Use sliding cuts, keep knives sharp, and add a silicone mat to dampen impact.

Q5: How do I keep it stable and quiet?

Use a thin non-slip silicone mat or damp towel underneath; it boosts grip and reduces chopping noise.
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